Forest-Raised Pork: Whole/Half Hog
Save up to 30% off retail pork prices with a whole or half hog.
This is a deposit to reserve your forest-raised, pastured pig.
You can customize your order with a variety of cuts. For example, a whole hog yields approximately:
8 lbs shoulder steaks/baby back ribs
24 lbs roasts
26 1.25" chops
30 lbs of sausage
14 lbs smoked ham
7 lbs of ribs
20 lbs bacon
Plus soup bones, lard, and more.
Whole hog price: $995 ($250 deposit)
Half hog price: $595 ($150 deposit)
Animals will be distributed in the order that deposits were taken. Customer pays actual processing costs and can specify cuts with the butcher.
Save up to 30% off retail pork prices with a whole or half hog.
This is a deposit to reserve your forest-raised, pastured pig.
You can customize your order with a variety of cuts. For example, a whole hog yields approximately:
8 lbs shoulder steaks/baby back ribs
24 lbs roasts
26 1.25" chops
30 lbs of sausage
14 lbs smoked ham
7 lbs of ribs
20 lbs bacon
Plus soup bones, lard, and more.
Whole hog price: $995 ($250 deposit)
Half hog price: $595 ($150 deposit)
Animals will be distributed in the order that deposits were taken. Customer pays actual processing costs and can specify cuts with the butcher.
Save up to 30% off retail pork prices with a whole or half hog.
This is a deposit to reserve your forest-raised, pastured pig.
You can customize your order with a variety of cuts. For example, a whole hog yields approximately:
8 lbs shoulder steaks/baby back ribs
24 lbs roasts
26 1.25" chops
30 lbs of sausage
14 lbs smoked ham
7 lbs of ribs
20 lbs bacon
Plus soup bones, lard, and more.
Whole hog price: $995 ($250 deposit)
Half hog price: $595 ($150 deposit)
Animals will be distributed in the order that deposits were taken. Customer pays actual processing costs and can specify cuts with the butcher.