Forest-Raised Pork: Whole/Half Hog
Save up to 30% off retail pork prices with a whole or half hog.
This is a deposit to reserve your forest-raised pig.
You can customize your order with a variety of cuts. For example, a whole hog yields approximately:
24 lbs roasts • 26 chops
30 lbs of sausage • 14 lbs smoked ham
20 lbs bacon • 8 lbs ribs
Plus soup bones, lard, and more
Whole hog price: $995 ($250 deposit)
Half hog price: $595 ($150 deposit)
Animals will be distributed in the order that deposits were taken. Customer pays actual processing costs and can specify cuts with the butcher.
Save up to 30% off retail pork prices with a whole or half hog.
This is a deposit to reserve your forest-raised pig.
You can customize your order with a variety of cuts. For example, a whole hog yields approximately:
24 lbs roasts • 26 chops
30 lbs of sausage • 14 lbs smoked ham
20 lbs bacon • 8 lbs ribs
Plus soup bones, lard, and more
Whole hog price: $995 ($250 deposit)
Half hog price: $595 ($150 deposit)
Animals will be distributed in the order that deposits were taken. Customer pays actual processing costs and can specify cuts with the butcher.
Save up to 30% off retail pork prices with a whole or half hog.
This is a deposit to reserve your forest-raised pig.
You can customize your order with a variety of cuts. For example, a whole hog yields approximately:
24 lbs roasts • 26 chops
30 lbs of sausage • 14 lbs smoked ham
20 lbs bacon • 8 lbs ribs
Plus soup bones, lard, and more
Whole hog price: $995 ($250 deposit)
Half hog price: $595 ($150 deposit)
Animals will be distributed in the order that deposits were taken. Customer pays actual processing costs and can specify cuts with the butcher.